Digital Copy

(via food52)

prettygirlfood:

Ice Cream Cone Cupcakes

Ingredients

• 1 box Funfetti cake mix + all ingredients the box calls for
• 24 cake cones
• 1 can frosting, or frosting of your choice
• sprinkles, for decoration

Instructions

1. Heat oven to 350F. Place paper baking cup in each of 24 regular-size muffin cups.
2. Make cake batter as directed on box. Fill each cup ⅔ full of batter (1 heaping tablespoon each). Place ice cream cone upside down on batter in each cup.
3. Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate with sprinkles as desired. Store loosely covered.

ourglobalkitchen:

The earliest known chopsticks date back almost 4,000 years, to the Yin Dynasty in China. Some in China have suggested that the use of chopsticks instead of knives reflected the importance of the scholar over the warrior.

© AMNH/D. Finnin

it’s crazy how excited i am for this exhibit!! 

(Source: bad-postcards)

(Source: lafleurdesmurailles)

OCD up in the kitchen… You should see my mise en place.

thewayweate:

Mush Puffs Virginia Manner - Gourmet: November 1945